It was a corny affair for
every at Knott’s Berry farm. Husking the corns takes one back to the basics of
farming. The farm’s founders Walter and Cordelia Knott had come in there to make a living out
of farming. Corns were one of the crops they had grown during the 1920’s . The
event was like reliving the old farming heritage.351 persons gathered at Knott’s Berry farm
to husk corns.
As the countdown took off the participants had to shuck the
corn, they began peeling the husk all the way to the stalk. It is a skill to
peel the husk from the corn. It may be easier to say but when you actually sit
to peel the stuff it gets tough. Many would feel annoying to peel of the husk .
The job really gets your patience tested.
One has to search for
the tip of the corn and cut it from there. Then one has to run a knife through
the husk. You have to repeat the same thing on the other side of the cob. Then
the task would be take off the silk. And it is actually easier to take out most
of the silk putting the corn in running cold water. It takes off most of the
silk.
Today it has grown
into a an amusement park offering more than 165 rides and shows. The farm now
operated by Cedar Fair Entertainment Company
offers corn in the famous Mrs.
Knott's Chicken Dinner Restaurant.
The most people
husking corn counted to 351 persons and
was set by Knott’s
Berry farm at Buena Park, California, United States of America on July 16,
2011.
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