Taste the Bollywood Burner could leave your Tongue burnt too

The Cinnamon Club in London has created a dish designed to be the world's hottest curry - and it comes with a health warning. The warning is that taste the dish at your own risk. Do not get afraid we mean to say that the dish looks fabulous but   if you   take a bite of it could leave you drinking bouts of water   and may be even your eyes red and watery. So if you see someone trying the dish and a gush of smoke coming out of his ears then you better beware of the consequences. Here prospective  Diners are required to sign a disclaimer before  having the dish that they are aware of  its subsequent spicy  consequences.

The dish named  ‘Bollywood  Burner’  a name so aptly given   because of the  amount of spice  it has to really offer you. The dish has been mastered to perfection by Indian   Chef Vivek Singh  who has dared to add some of the most  fieriest ingredients  available globally. The dish was inspired by cuisine from Hyderabad, the state capital of Andhra Pradesh in India, the dish includes the Naga pepper and its seeds which, on the Scoville  scale that measures the piquancy of peppers, has a figure of 855,000 - more than 100 times hotter than the jalapeno pepper that measures 8,000 on the scale.
Toby Steele a student was the first to  try his hand  tasting the recipe and he said that initially it was fine but with  a couple of minutes the hot spices start to do their tricks on you. Mr. Singh the daring Chef to have made the curry said that the Bollywood Burner could essentially be the hottest curry on earth and also added that  this dish would not feature in the regular menu card but  he would only make it on the  customers demand. Singh feels that this curry is too extreme to be served on regular basis. The lamb based dish has been given a thorough chilly twist that  makes people sweat and jump around under the spell of the heavy spices.  So initially the Bollywood Burner could  give you an array of flavours but  within a few seconds the heat would set in.

The lamb-based curry has been commissioned by Richard Branson’s company  Virgin Media,  to mark the launch of its new  Bollywood on Demand service, enabling film fans to watch top Bollywood flicks at the touch of a button. James Kyd of Virgin Media said that  they wanted to encourage people  to try something new be it a Bollywood film or a spicy new curry like this one.

The Hottest Curry   “Bollywood Burner’ which includes a naga pepper which measures  the piquancy of Peppers  figured 855000 which is over 100 times  hotter than jalapeno  pepper was set by Chef  Vivek Singh  at the Cinnamon Club in London ,United Kingdom on July 10,2008.