Scottish Butchers get you to cry with their Sausages

A Scottish butcher   have tried their culinary skills  so differently that  it has led them   to come up with  the hottest sausages on the planet.  They believe   that their  sausages are so mean that it  can just make you cry and hence have named it ‘Devil’s Sausages’. The "Devil's Sausage" is so hot, its creators at Rendalls  Quality Butchers in Raploch, Stirling, wear gloves and goggles to make them.

The delicacy contains pork, sweet chili, jalapenos and the so-called "ghost pepper" Bhut Jolokia, one of the hottest peppers in the world. Butcher brothers Jason and Garry Rendall , whose previous creations include a Buckfast pie, said they have sold hundreds. Jason, 28, said locals were competing to see who could manage a whole one. He talked on a lighter note that it was   a real moment to see people’s faces while they   ate the sausages. It has been their love for hot and spicy food that made them take such a  drastic step of making a sausage that can just  make you drink bouts of water  with just one single bite.

The spicy deluge  has been making waves  in the local circles. The  shop receives hundreds of customers daily who come in courageously to take a bite  of this hottest chilly stuff. They want to know and are eager to see if it  can make their  taste buds relent from having  any further. The sausage is 401.5 times hotter than Tabasco sauce.

The Hottest sausage is the ‘Devil’s Sausage’   set by Garry and Jason Rendall at Rendalls Quality Butchers at Stirling, Scotland, United Kingdom on May 2, 2011.