You might be aware of
the $100000 most expensive Easter egg but now
London Based Chocolatier William Curley is a proud world record holder for crafting the
luxurious chocolate egg that has been tipped out on auction. The priceless egg
has been christened as the ‘Golden Speckled Egg’ during
Faberge’s Big egg Hunt. The Egg weighed 110 pound and was
made by Curley and team to
perfection. This
contemporary and stylish chocolate egg was bought by the technology investor
Cyrus Vandrevala for $10,000.
The makers, William and Suzue Curley haven’t compromised
on flavor of this egg, as they made it with the Amadei chocolate from the Chuao
region of Venezuela, one of the world’s finest and famous chocolates. To
handcraft this sweet monolith, seven of the top skilled chocolatiers at the
William Curley’s Twickenham production kitchen took total of three days. Filled
with the Curley favorites, the winner of gold awards from the Academy of
Chocolate, including Japanese black vinegar, toasted sesame, muscovado caramel,
rosemary and olive oil and juniper berry and cassis, this Golden Speckled Egg
is also accented with edible gold leaf.
Gordon Innes, CEO London & Partners, the capital’s
promotional organization, said: "London & Partners is delighted to be
working with The Faberge Big Egg Hunt, which is raising money for charities
Action for Children and Elephant Family. Their stunning eggs dotted around
London over the last month have enthralled us all. Our multi-record breaking
World Record London shines a spotlight on the many exciting special events and
attractions that visitors can experience while visiting London this year. There
has never been a better time to come to the capital.
The Most Expensive Chocolate Egg weighed 110 pound and was set William
Curley at London, United Kingdom on March 26, 2012.
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