There should not be
any doubt that Canada is the largest agricultural producer exporter in the
world. This gets even more authenticated with the current spate of news and
records the Nation has been doing for sometime in the farming side. Fogolar Furlan Club’s Polenta Fest
returns for a second year showcasing one of the biggest cookery events.
The show started off with the area’s own Liverpool Echo Beatles Tribute Band .This
was organized on the occasion of the Fogolar Furlan’s 50th anniversary. The event was open across
all ages.
Polenta is a
dish made from fine-ground boiled cornmeal and has a smooth, creamy texture. It
is a hearty peasant food served with sauces, sausages & salumi, or stews
containing beef, veal and pork.
There was a huge crowd out pour at Windsor. More than
1500 persons had gathered to take part in the
Polenta Festival. About 6150 pounds of Polenta was made in a grand way. The preparation took 6 hours in a giant
vessel that weighted 771.11 kg (1,700 lbs) and measured 3.04 m (10 ft) in
diameter and 1.52 m (5 ft) in depth. Ingredients included 500 kg (1102.31 lb)
cornmeal, 6kg (13.23 lb) salt, 2,343.75 liters (515.55 gal, 619.15 US gal)
water and 1.04 liters (0.23 gal, 0.27 US gal) olive oil. It took a total of 20
mixers to stir the polenta (in shifts) during the cooking process. The polenta
was stirred using hand made wooden oars and two electric mixers. All of the
cornmeal used for the attempt was put through a custom sifter to ensure the
mixture would not be lumpy. Windsor's
whopping polenta was more than double the size of the previous world record holder which had a paltry 2,632-pound polenta made in Italy.
The container used for the polenta had a capacity of 9500 liters.
It
was indeed a huge feat accomplished said the board member of Fogolar Furlan Club. It was the city’s first celebration of the creamy corn meal that is a staple of the Northern Italian
Cuisine.
The
Largest Polenta weighed 6150 pounds and was set
by Fogolar Furlan Windsor at
Windsor, Ontario, Canada on September 26, 2011.
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