It took a team of ten bartenders and 55 volunteers
to concoct the rum, lemon and sugar cocktail last weekend at the El Floridita
tavern, Old Havana.
Standing on a wooden platform, two waiters
continuously poured pitchers of the mixture into a 6.5ft tall cocktail glass as
other members of the record-breaking team prepared the ingredients. Anders
Aranciba the Floridita Manager said that they were very happy and it was their dream for more than a year to turn it into a reality. The attempt also celebrated the 113th birthday of
Nobel Literature prize winner Hemingway, a regular customer at the bar during
his time living in Cuba. The name Daiquiri is
also the name of a beach near Santiago,
Cuba , and an iron mine in that area, and it is a word of taino origin. The daiquiri was supposedly invented
by an American mining engineer, named Jennings Cox, who happened to be in Cuba
at the time of the Spanish-American War.
Originally the drink was served in a tall glass
packed with cracked ice. A teaspoon of sugar was poured over the ice and the
juice of one or two limes was squeezed over the sugar. Two or three ounces of
white rum
completed
the mixture. The glass was then frosted by stirring with a long-handled spoon.
Later the Daiquiri evolved to be mixed in a shaker with
the same ingredients but with shaved ice. After a thorough shaking, it was
poured into a chilled flute glass.
Cuban
mixologists whipped up a giant daiquiri weighing in 71 at
gallons, in the Old Havana tavern where the tropical cocktail was born and
where regular barfly Ernest Hemingway made it popular ,
setting the world record for the Largest Daiquiri. It was also staged to honour the
195th anniversary of the bar itself, where the cocktail was first thought to
have been created. The bar bills itself as the cradle of daiquiri. Ricardo Antonio a resident sounded excited and said that it was great for the three seasons .One
because they were in the land of
Daiquiri, in the home of daiquiri and
above all were celebrating the birthday
of Hemingway and previous world record
for more than 250 liters. The
event was staged to honor the 195th anniversary of the bar El Floridita, which
means "Little Florida" in Spanish. For
a half-hour, two waiters stood atop a wooden platform pouring pitcher after
pitcher of the slushy rum, lemon and sugar concoctions into a 6.5-foot-tall
fiber-composite cocktail glass. A misty vapor wafted over the lip as the liquid
neared the rim.
The Largest Daiquiri
weighed 71 gallons was set by Floridita Bar at Havana, Cuba on July 22, 2012.
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