Just when you thought a meat pie couldn’t get any
hotter, Ron Bruns of Bremen Patisserie, Umina Beach, has taken things to the
next global warming level. He has relaunched his “Flaming Ron” pie, adding a
new degree of heat by using a new chilly, the Trinidad Scorpion Butch T, now
officially the world’s hottest chill. Mr. Bruns
and his wife Helga are on a mission to claim
the world record for the hottest pie. Bruns
was confident that nobody on earth could beat
their pie. Many people look at them in disbelief when the Bruns couple tell them that they have the hottest pie to
and if tasted could make them cry.
Ron Bruns of Bremen Patisserie
relaunched his ‘Flaming Ron’ which went on to become the hottest pie that
could just make people sweat and cry.
They say that one would get all steamed up if one starts to eat the pie.
People who are ready to take the challenge must sign a waiver before they eat it. So Bruns is committed that
he would sell his spicy ‘Flaming Ron’ only to those who are ready to bear the brunt of the hot Trinidad Scorpion Butch T. The chilly is so
potent that while cooking the ‘Flaming
Ron in the kitchen people who come to the shop around that time often start
coughing by inhaling the vapours of the chilly.
The Bruns have had a bunch of
persons who have tried to taste the hottest pie and
have commented that it did have a lot of flavours. The hottest pie ‘The Flaming
Ron’ set by Bremen Patisserie at Umina
Beach, New South Wales, Australia on August 7, 2011.
No comments:
Post a Comment