Lindeth Chef Guibert Whips the priceless Chocolate Pudding

 A   dessert could get delicious   if it has the finest chocolate toppled over it. We hope most of you would agree with what we say. Chocolate pudding   is just one good examples to please your taste buds. Marc Guibert, head chef at Lindeth Howe Country Howe Hotel   in Windermere, Cumbria, has cooked up a chocolate pudding made with four different types of the finest Belgian chocolate flavoured with a combination of peach, orange and whiskey; its lavish list of ingredients, which include gold, champagne caviar and a two-carat diamond and sells for $34,440 (22,000 pounds) - setting the new world record for the Most expensive chocolate pudding. It is happy news for all the sweet lovers in the world. But only be sure that if you are really tempted to  try this desert then be sure to contain the holes it could do to your pocket.

Guibert admitted after setting the record that he has a sweet tooth  and can hardly resist any good dessert. He also said that he would not splurge thousands of dollars  on a  few bites. But there are some people who are ready to do just that. And Guibert is doing his bit to  satisfy those people who  would love to indulge  in anything only the extravagant way. Guibert crafted this lovely dessert to cater to the needs of the super rich who have the money and the desire for  lavishness. He has designed it so tempting that your taste buds would really go ga-ga   and your appetite would be so good until you see the price.  

The chocolate concoction has just all the right elegant inputs  to make  you feel at the top of the world if  only you are generous with your purse.

Styled like a Faberge Easter egg, the chocolate concoction have battered all previous records with its lavish list of ingredients, which include gold, champagne caviar and a two-carat diamond.  The pudding is made with four different types of the finest Belgian chocolate flavoured with a combination of peach, orange and whiskey. 

 At £22,000, the dessert easily breaks the  dessert can easily break the world record set by Serendipity3 which had  priced its pudding at £12,000.   It is layered with champagne jelly and a light biscuit joconde and glazed with edible gold leaf.  But the cherry on top of the edible masterpiece is a two carat diamond. 
  It also comes with one of the most expensive bottles of dessert wine you can buy, Chateau d' Yquem, which is priced at around £500 per bottle.

Stephen Broughton, managing director of Lindeth Howe said that Marc has used all of his culinary talents to whip up a truly incredible concoction of chocolate, champagne and gold leaf, all topped off with a diamond. The sumptuous dessert awaits for rich tongues to try  it for a treat.

The Most chocolate pudding  was valued at  $34,440 (£22,000) and was set by Chef Marc Guibert  at Lindeth Howe Country House Hotel at Windermere, Cumbria, United Kingdom on October 12, 2011.